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By World Health Organization

This file examines the technological know-how base of the connection among nutrition and actual job styles and the main nutrition-related persistent ailments. innovations are made to assist hinder demise and incapacity from significant nutrition-related power illnesses. those inhabitants, nutrient-intake, and actual job ambitions should still give a contribution within the improvement of neighborhood suggestions and nationwide directions to minimize the weight of disorder with regards to weight problems, diabetes, heart problems, a number of varieties of melanoma, osteoporosis, and dental disorder. The ideas contained during this record are in keeping with the exam and research of the easiest on hand proof and the collective judgment of a gaggle of specialists from WHO and FAO (Food and Agriculture Organization).

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Extra info for Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO FAO expert consultation

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The relatively favourable situation in 1998 appears to have evolved from a markedly less favourable position in previous years, as evidenced by the great increase in vegetable availability recorded between 1990 and 1998 for most of the regions. In contrast, the availability of fruit generally decreased between 1990 and 1998 in most regions of the world. The increase in urbanization globally is another challenge. Increasing urbanization will distance more people from primary food production, and in turn have a negative impact on both the availability of a varied and nutritious diet with enough fruits and vegetables, and the access of the urban poor to such a diet.

Relative weight in adulthood and weight gain have been found to be associated with increased risk of cancer of the breast, colon, rectum, prostate and other sites (36). Whether there is an independent effect of childhood weight is difficult to determine, as childhood overweight is usually continued into adulthood. Relative weight in adolescence was 34 significantly associated with colon cancer in one retrospective cohort study (63). Frankel, Gunnel & Peters (64), in the follow-up to an earlier survey by Boyd Orr in the late 1930s, found that for both sexes, after accounting for the confounding effects of social class, there was a significant positive relationship between childhood energy intake and adult cancer mortality.

Pimental D et al. Water resources: agriculture, the environment and society. Bioscience, 1997, 47:97--106. 11. The state of the world fisheries and aquaculture 2002. Rome, Food and Agriculture Organization of the United Nations, 2002. 12. India nutrition profile 1998. New Delhi, Department of Women and Child Development, Ministry of Human Resource Development, Government of India, 1998. 13. Fresco LO, Baudoin WO. Food and nutrition security towards human security. In: Proceedings of the International Conference on Vegetables, (ICV-2002), 11--14 November 2002, Bangalore, India.

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