Download Come Home to Supper by Christy Jordan PDF

By Christy Jordan

It's a heartfelt social gathering of relations dinners—the comforting, scrumptious nutrition that thoughts are made of—by the hot doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern dwelling, a contributing editor to style of the South, and writer of the wildly renowned web publication SouthernPlate.com—boasting approximately 1 million detailed viewers per 30 days, over 60,000 newsletter subscribers, and greater than 50,000 fb fanatics. She's seemed on at the present time, Paula Deen, and QVC, between many different media shops, and her first booklet, Southern Plate (William Morrow), has 107,000 copies in print.

Conceived and written to mirror the truth of today's nerve-racking schedules—and the necessity to assemble round the dinner table—Come domestic to Supper bargains greater than two hundred deeply fulfilling dishes which are budget-minded, kid-friendly, and quickly. those are the standard foodstuff that Christy Jordan such a lot likes to prepare dinner, and her relatives such a lot likes to consume, and she or he serves them up with beneficiant helpings of her folksy knowledge, gratitude, and vigorous stories.

Many of the recipes make creative use of the sluggish cooker or a unmarried pot or skillet; require simply chanced on grocery store components; and are jam-packed with time-saving guidance and shortcuts. And the menu, good, it's all solid, includingCrispy Breaded red meat Chops with Milk Gravy, pork and Broccoli,Spicy Fried Chicken,Craving Beans, summer season Corn Salad, sluggish Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to place it like Christy Jordan, meals to make your loved ones "smile louder."

Show description

Read or Download Come Home to Supper PDF

Best food & drink books

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Enhanced Edition)

America's such a lot relied on cookbook is healthier than ever!

Representing its so much thorough revision ever, the Betty Crocker Cookbook, eleventh variation comprises enormous quantities of latest recipes, 3 new chapters, and icons that show off how we prepare dinner today—faster, more fit, and with many extra flavors. improved version positive factors 20 step by step video clips from complete recipe demonstrations to fast how-to information for success.

New gains have a good time the book's services and background with repertoire-building recipe classes and clean twists on American classics. With approximately 1,100 attractive new images and 1,500 recipes, in addition to important cooking counsel, the massive purple Cookbook is healthier and extra finished than ever sooner than. The ebook features:

1,500 recipes, 50 percentage new to this version
approximately 1,100 all-new full-color photos—more than thrice the quantity within the past edition—including 350 step by step images
daring, modern, and colourful layout
3 new chapters on Breakfast and Brunch, Do It your self (including canning, conserving and pickling) and unique (including cocktails and occasion treats)
New function: discover ways to Make recipes giving visible classes on getting ready crucial dishes like Roast Turkey and Apple Pie
New characteristic: Heirloom Recipe and New Twist show off vintage recipes paired with a clean twist
"Mini" recipes giving speedy bursts of idea in brief paragraph form

With sixty five million copies bought and nonetheless going robust, the Betty Crocker Cookbook, eleventh variation is the single kitchen better half each domestic prepare dinner wishes.

How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink

Occasionally it’s neither paintings nor technology that serves because the origins of the typical kitchen and nutrients goods that we take with no consideration this present day. occasionally, as Josh Chetwynd exhibits us in How the new puppy came upon Its Bun, a few of our best culinary achievements have been easily by-products of “damned sturdy good fortune.

Encyclopedia of Organic, Sustainable, and Local Food

The Encyclopedia of natural, Sustainable, and native meals pulls jointly a desirable array of numerous, interdisciplinary themes to supply a radical evaluation of our present replacement meals process. With expanding awareness concerned about natural and native foodstuff, many of us are drawn to those sustainable meals offerings. but regardless of its recognition, there are misconceptions and a common lack of knowledge approximately natural and native nutrition.

This encyclopedia illuminates social issues, financial traits, coverage affects, and ecological phrases to supply a entire review. Contributions from professional authors from govt organizations, study universities, and personal companies offer key details on each one of those proper subject matters. consuming is a uncomplicated human task, but many of us have no idea the place their nutrients comes from. This e-book is helping readers fill the distance among the modern and the factual.

La Cuisine et la Table

Escargots, tête de veau, beurre et fromages ne sont pas seulement des aliments. Ce sont aussi des nourritures spirituelles. vehicle, de l’Egypte à nos jours, pharaons, moines, gastronomes et hommes du peuple ont organisé soigneusement leur façon de manger. Ils ont cherché à garantir une creation saine, afin de fournir les tables des familles et des princes.

Additional info for Come Home to Supper

Sample text

Coat each pork cious crunchy coating and served chop by dipping it in the eggs, turning to with a good coating of milk gravy and coat both sides, and then in the cracker a scoop of MeMe’s Loaded Mashed crumbs, pressing gently on each side Potatoes (page 205)—make a fine meal so the crumbs stick. Transfer the coated if there ever was one. If you’re looking pork chops to a plate. to lighten up supper, just skip over this recipe. If you’re looking for delicious 3 Reduce comfort food, welcome home!

I’d been look- But you know what they say about the best-laid plans. . ing forward to the weekend for quite some About two hours into our trip we real- time and was thrilled when it was finally ized that the winter storm we were driving time to pack up. As soon as my husband, through was something we just couldn’t Ricky, got off work Friday, we loaded up ignore. Long story short: We had to turn around and go back home. Although Ricky’s parents had managed to reach the cabin, the road leading to its mountaintop perch had since been covered in snow and ice; they were relying on hope and sun to be able to get down the following day.

Replace the is a favorite of mine, so this is a recipe foil on each baking sheet. 5 Form, n the course of writing my books, I’ve they make for me the night I get back. Of course, I keep the meatballs in the freezer bake, and cool the remaining to make it easy for them. meat mixture in batches as directed. Once cool, place them in freezer bags and store 1 package (16 ounces) spaghetti them in the freezer for up to 3 months. 15 to 20 frozen meatballs (homemade, page 16, or store- Meatball Subs bought) To make these into delicious meatball 4 cups store-bought spaghetti sauce sub sandwiches, divide 12 baked meat- or 1 recipe Simple Marinara Sauce balls evenly among four 6-inch sub rolls.

Download PDF sample

Rated 4.13 of 5 – based on 47 votes