By Hugh Fearnley-Whittingstall
All of us sometimes undergo a accountable judgment of right and wrong approximately these languishing parts that remain untouched within the refrigerator or cabinet for days: the flexible carrots, the wilting salad, the foil-wrapped roast bird, the rock-like bread and that little nugget of Cheddar...
In this new pocket bible, Hugh Fearnley-Whittingstall bargains nifty and inventive principles to remodel leftovers into impossible to resist foodstuff. Hugh starts off through giving functional recommendation for cooking on a weekly foundation with leftovers in brain – assisting to save cash and stay away from waste – and gives tips about how most sensible to shop your parts to lead them to final for so long as possible.
Hugh then provides convenient recipe templates that may be utilized to every kind of leftover components, and gives basic and versatile recipes. He indicates, for example, how one can remodel leftover meat into Chilli red meat noodles, Stew enchiladas, highly spiced chook salad with peanut butter dressing; surplus root greens into Roast root hummus, fast lentil and parsnip curry and Beetroot and caraway seed cake; spare eggs into Hazelnut roulade and straightforward Macarons. He additionally supplies creative principles for Christmas leftovers, indicates easy methods to gather a scrumptious meal in below ten mins, and the way to make uncomplicated store-cupboard suppers.
With greater than a hundred recipes, attractive images and illustrations, this is often the final word significant other for everyone's kitchen – and you'll by no means be bored of leftovers back.