By Todd A. Anderson, Joel R. Coats
The 1st compilation of study on microbial degradation of contaminants within the rhizosphere. Discusses the interactions among microorganisms, crops, and chemical compounds within the rhizosphere. Examines the degradation of commercial chemical substances, together with polycyclic fragrant hydrocarbons, pentachlorophenol, and trichloroethylene, in addition to the degradation of insecticides within the rhizosphere. overview chapters supply overviews of bioremediation and rhizosphere microbiology.
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This phenomenon is somewhat substrate specific as no interaction was observed with CAT. The actual electron acceptor should be one of the oxidized derivatives of polyphenolics, either the semiquinone or the free radical with an unpaired electron, or products of quinone selfcondensation. This hypothesis needs further work to be elucidated. Currently we are studying the structures of the unstable intermediate and of the lipophilic compound produced by strain 4TfromCAF. ch003 2 Conclusion The microbial degradation of phenolics through their utilization as a source of carbon is well documented.