By Betty Crocker Editors
Fun and scrumptious Recipes that includes Your favourite Grain! photograph of each Recipe
Quinoa is much more than a fit aspect dish–let Betty provide help to make this flexible grain take heart degree on your food! commence your morning off correct with Tropical Quinoa and Fruit Breakfast Pudding or Berry Breakfast Quinoa. For a delectable, healthy lunch or dinner test Quinoa Pilaf with Salmon and Asparagus or Creamy Quinoa Primavera. Then finish the day with Crispy Quinoa Shortbread Cookies for a candy end. jam-packed with main-dish salads, hearty casseroles or even candies, this assortment is certain to maintain you addicted to quinoa.
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Additional resources for Betty Crocker 20 Best Quinoa Recipes
4 Coat the insides of the vegetables with potato starch. 5 Prepare filling. Shell and de-vein prawns. Wash and drain well before chopping into smaller pieces. 6 Mix in seasoning ingredients, followed by squid paste. Stir until mixture is sticky. Apply filling onto vegetables. 7 Heat a pan for about 1 minute. Add 2 Tbsp oil and arrange stuffed vegetables, filling side down, to pan-fry for about 1 minute. 8 Ladle in about 125 ml (4 fl oz / 1/2 cup) water and cover with a lid. Cook for about 4 minutes more.
Top with celery and carrot strips, then roll up into a cylinder. Repeat until all ingredients are used up. 6 Heat oil in a wok. Deep-fry bread rolls until golden brown. 7 Trim away the ends with the crust, then halve each roll by slicing at a 45-degree angle and serve immediately. indd 37 37 7/1/14 12:13 PM mini salmon toast san wen yu tu si Sort of an open-face sandwich, these mini toasts are made from healthy ingredients like salmon and celery. Deep-fried to golden brown perfection, these are addictive snacks that make very good appetisers.
6 On a floured surface, roll dough into a long cylinder. Cut dough into 30 equal pieces. Using a rolling pin, roll out each piece into thin dough rounds. 7 Spoon combined meat and gelatin filling onto each dough round. Pleat to seal up filling. Repeat until all ingredients are used up. 8 Arrange carrot rounds onto steamer. Place a dumpling on top of each carrot round. Steam for 5 minutes over high heat. Serve immediately. indd 51 51 7/1/14 12:14 PM steamed pork ribs with fermented black beans dou chi zheng pai gu Leave some fat on the pork ribs, as this will give a smoother texture to the cooked meat.